Welcome to Gungho an exciting blend of Eastern and Western Cuisine in the heart of Haymarket Sydney. With such a wide variety of cultures and tastes represented it's hard to know just where to start. Our friendly Staff is more than happy to help you with your dinning selections, so please just ask we are happy to help.

Maybe start off with one of our entrées, homemade chicken or vegetarian spring rolls. Or jump right into a Fishermans Basket with all your favourite lightly battered prawn and seafood pieces.

Now to the taste of Italy, truly represented by our homemade pasta's, fettuccine with prawns or maybe a traditional Bolognese. Boscaiola with or without chicken is prepared to a traditional recipe with creamy mushroom sauce.

If Asian is more your style then spicy Singapore noodles or a tasty chicken or prawn Laksa is just fantastic, not to mention the spicy fried rice. How about spicing it up with our new Thai range of meals, Green Curry or a traditional Pad Thai prepared by our Chef. With only the freshest ingredients and authentic Thai herbs and spices prepared daily.

For Steak lovers it's only the best choice cuts. All steaks are 300 grams served with beer batter chips and salad with your choice of sauce. We also have a great range of burgers, try our OZ Burger or our chicken burger with fresh char grilled chicken breast.

Feel the need for something light and tasty, try our salads. The Sautéed Prawn salad is fresh and light or maybe the Squid Salad with its lightly battered squid pieces and honey lemon dressing is more to your taste.

Whether its breakfast, lunch or dinner we have you covered, and we are open early till late, seven days a week.